WINES

Blanc de BlancHONEY MOON VINEYARD BLANC DE BLANCS BRUT 2010

Piccadilly Chardonnay* disgorged to order with personalised labels

Piccadilly Chardonnay Methode Traditionelle Classique

Time on yeast lees – 58 months at Nov 2015

2010 Blanc de Blanc notes.pdf

 

 

 

Rose BrutHONEY MOON VINEYARD ROSÉ BRUT (SPARKLING) 2011

Appearance: Delicate rose pink, with a fine pin-point bead.
Aroma: Subtle strawberry and quince aromas mingle with hints of citrus and nutty/marzipan notes.
Palate: A vibrantly fresh palate with notes of raspberry, quince and fresh lemons.

Pinot Noir Chardonnay Methode Traditionelle Classique

2011 Rose Brut notes.pdf

 

Fancy RoseHONEY MOON VINEYARD FANCY ROSÉ 2015

Fancy Rose 2015-pdf

2013 – Sold Out

A wonderful vintage of warm sunny dry days, and cool nights saw all varieties ripen slowly with great flavour and acid balance. Delicate red fruit flavours in both Pinot Noir and Shiraz were ideal for red and rosé wine making. Fresh citrus flavours from Piccadilly Chardonnay added another dimension to this wine.

5 Stars 94 Points Halliday, best of Rose 2014

Fancy Rose 2012-pdf

 

 

2013 Pinot Noir ExtraHONEY MOON VINEYARD PINOT NOIR – EXTRA 2013

Selected in Adelaide Review Hot 100 2015/16

2013 Pinot Noir Extra notes.pdf

 

 

 

 

 

 

Pinot NoirHONEY MOON VINEYARD PINOT NOIR 2009

Appearance: Bright deep scarlet red with a vibrant ruby hue
Aroma: Quite intense and brooding notes of spice and cherries plus citrus from the French oak. This wine is in its youth and the aromas evolve in the glass in interesting ways!
Palate: Delicate and tightly wound red fruit flavours contribute fruit sweetness to the mid palate. French oak gives a subtle spicy-smoky-nutty character and a citrus-like crispness, which compliments a velvety and long tannin structure.

1 Gold Medal, 3 Silver Medals

2009 Pinot Noir notes.pdf

 

SHIRAZHONEY MOON VINEYARD SHIRAZ 2010

Appearance: Bright magenta red with a very deep ruby hue
Aroma: Concentrated ripe raspberry, with spicy, peppery characters supported by savoury, smoky/toasty French oak notes.
Palate: Vibrant red fruit flavours of raspberry, dark cherry and spicy blackberry contribute immediate fruit sweetness, which follows through to the mid palate, along with refreshing, minty, spicy notes. French oak gives a subtle, cedar/chocolate/smoky character, which compliments a drying velvety tannin structure.

4 Trophies, 2 Gold Medals, 3 Silver Medals, ***** 5 Stars Halliday, 95 pts (AWC 2014)

Shiraz 2010-pdf

 

2012 ShirazHONEY MOON VINEYARD SHIRAZ 2012

Very Limited Release

Appearance: Bright magenta red with a very deep ruby hue
Aroma: Concentrated, ripe raspberry and blackberry, along with spicy, peppery characters supported by savoury, smoky/toasty French oak notes.
Palate: Vibrant red fruit flavours of raspberry, dark cherry and spicy blackberry contribute immediate fruit sweetness, which follows through to the mid-palate, along with refreshing, minty, spicy notes.  French oak gives a subtle, cedar/chocolate/smoky character, which compliments and gives focus to a drying velvety tannin structure.  Even as a young wine, cool climate Shiraz flavours with great fruit intensity and palate length are in evidence.

2 Trophies, 3 Gold Medals, 3 Silver Medals, ***** 5 Stars Halliday, 96 pts (AWC 2015)

Shiraz 2012-pdf

 

 

2013 Shiraz
HONEY MOON VINEYARD SHIRAZ 2013

2 Gold Medals, 1 Silver Medal

 

 

 

 

 

 

 

 

VPortHONEY MOON EBVS 2013 [EARLY BOTTLED VINTAGE SHIRAZ]

Early Bottled Vintage Shiraz- Vintage Port 500ml

EBV Shiraz 2013.pdf

EBV Shiraz 2009.pdf