Our Story

Honey Moon Vineyard is a small, vibrant, vineyard situated in the high ridges of Echunga in the Adelaide Hills, ten minutes’ drive from either Hahndorf or Mount Barker.

Jane Bromley
Hylton McLean

The small settlement of Echunga was the earliest to be planted to grape vines in the Adelaide Hills, in 1839, and boasts the first South Australian wine to be exported from the colony.

The moon is a striking feature in the landscape, particularly at harvest time, when, as a full moon it appears as a dollop of rich honey in the night sky.  Hence the name.  The vineyard was established in 2004 by Jane Bromley and Hylton McLean in fulfilment of a long held dream to have a small vineyard at our doorstep from which to make small parcels of wine.

Jane had her first experience of an Adelaide Hills wine harvest in 2001, in Lenswood as a cellarhand (at the former Nepenthe, now Revenir winery), working with Peter Leske and his team.  Sometime during this period she was bitten by the “pinot bug”, resulting in an ongoing obsession with the charming but endlessly tricky pinot noir grape vine; and she fell in love with the Adelaide Hills.

She also has a keen interest in the wines and vineyards of France, especially Champagne, and was honored to win the Vin de Champagne award in 2002 after many years spent learning about (tasting) Champagne.  She is an independent educator about Champagne, working with small groups and wine students and was awarded the Diploma d’Honneur Corporation des Vignerons de Champagne (aka the St Vincent’s Award) in 2009.

Hylton McLean is a winemaker, wine science researcher and wine educator of over 20 years.  He has held senior wine-making roles in a large global wine company and, before that, was a lecturer in Oenology at the University of Adelaide and Roseworthy Agricultural College for over 10 years.

The other members of our team are Beau Bromley our chocolate brown Kelpie and Miss Billie McLean – a blue and tan kelpie with loads of cheeky energy.  They are hugely good for morale, comic relief and also for chasing birds in the vineyard.

We aim to produce the best wines we can each year from our wonderful site, and to see them enjoyed as widely as possible.