Description
This rosé was made in the vineyard first – by early harvesting of Pinot Noir and Shiraz from sections of our vineyard lower down the slope and by sourcing delicate Chardonnay from cool Adelaide Hills sites. We then turned to our love of Chablis-style Chardonnays – fine, textural and refreshing – to guide our winemaking. Our intention was to make a rosé that would combine lovely fresh new season fruit and good acidity, with good flavour on the mid-palate and a silky texture … plus we wanted the wine to age gracefully and drink well as an older wine … like good Chablis. 750ml.
